Sazerac Cocktail Recipe

Sazerac is a classic whiskey-based cocktail with a spirit forward profile. This Glugtail reference includes the standard ratio, method and serve.

Ingredients

• 60 ml rye whiskey
• 7.5 ml simple syrup
• 3 dashes Peychaud’s bitters
• Absinthe rinse

How to make it

1. Chill the serving glass and fill a mixing glass with ice.
2. Add every measured ingredient to the mixing glass.
3. Stir smoothly for 20–25 seconds until cold and properly diluted.
4. Strain into the glass and express or add the garnish.